Taiwanese Sticky Rice

Taiwanese Sticky Rice

Ingredients

3 Cups Long Grain Sweet Rice

2/3 cups SoyJoy Shredded textured 

              soy protein 

1 cup Sliced Chinese Shitake 

          mushrooms

1 tbsp. Minced Ginger

4 tbsp. Vegetable Oil

4 tbsp. Soy sauce

1 tbsp. Soy paste

2 tsp. Sugar

1/4 tsp. White pepper

1 tbsp. Five spice powder

Directions

1. Rinse the rice until the water runs clear then soak it in water for 4 hrs. Pour it into a rice teamer to cook for 15 min. (stir every 5min. for evenly heating).

Note: For rice cooker: a 3:1.5 cup ratio of rice to water ratio is recommended.

2. When the rice steamer cooking the rice, heat a pot and add 4 tbsp. vegetable oil.

3. Dice Minced Ginger and stir fry until fragrant. Add shredded soy protein, sliced mushrooms, seasoning mixture and some water to poach the mixture to taste.

Notes:

For the Soy Protein, soak in water until it softened, then cut into sections.

For the Shitake mushrooms, soak in water until softened, then slice.

4. After rice is cooked, pour the rice into the pot. Gradually pour the tasty mixture into the rice.

5. Stir with a wood spoon until well mixed.