Vegetarian Sushi

Preparing the Rice

Ingredients

4 Cups  PengLai Rice

1 Cup    White Vinegar

1 Cup    White Sugar

½ Tsp    Salt

Procedure

Note: One cup of rice needs 0.9 cups of water. 2 cups of rice can make 3 whole rolls of sushi.

1. Mix the white vinegar, white sugar, and salt to make the Sushi vinegar

2. Wash the rice and cook it in a rice cooker until done. While it is still hot, mix in the sushi vinegar evenly. Let the rice cool and absorb the sushi vinegar. The rice is done.

Note: If the rice is not cooled down, when the seaweed is added, the seaweed will soften and not able to hold the shape. The sushi will not acquire the right texture.

Rolling the Sushi

Materials

1          Bamboo Mat

1 Bag   Nori aka Sushi Seaweed

5          Egg

3          Carrot

1          Cucumber

1 Bag   Vegetarian Shredded Meat

            Sushi Rice

Procedure

1. Beat and cook an egg into a pancake on a frying pan. Cut the pancake into long strips.

2. Cook the carrot and cut it into long strips. Also cut the cucumber into long strips.

3. On the bamboo mat, place one sheet of Nori. Evenly spread rice onto the seaweed. Add some vegetarian shredded meat, some strips of carrots, cucumber, and eggs. Firmly roll up the sushi and then cut into desired sushi thickness.