1/2 Box Tofu (soft)
3 Cups Water
2 Tbsp Miso Paste (Yellow & Red Miso Paste)
1 Tbsp Wakame Seaweed
Procedure
1. Cut the tofu into small cubes. Put them into cold water and bring the water to a boil.
2. Mix Miso Paste with water until thick. Pour into the boiling water. Allow the soup to boil again.
3. Add seaweed. Let the soup boil for the final time.
1. Cut the tofu into small cubes. Put them into cold water and bring the water to a boil.
2. Mix Miso Paste with water until thick. Pour into the boiling water. Allow the soup to boil again.
3. Add seaweed. Let the soup boil for the final time.
Made this today! The recipe works!
ReplyDeleteConsider adding chopped scallions to make it tastier!
- SDee